2021 Holiday Luncheon

 Our Holiday Luncheon will be held Monday, December 13th, at 11:00 am in the Chanti Room.

 Jan Ochterbeck will be treating us to a trunk show and talking about her upcoming January class!

Menu choices are: 

#1.  Chicken Carbonara - Sauteed seasoned chicken breast with a parmesan, pea and pancetta cream sauce with Garlic & Rosemary Roasted Potatoes.

#2.  Chicken Carbonara - Sauteed seasoned chicken breast with a parmesan, pea and pancetta cream sauce and Garlic & Herb Wild Rice Pilaf

 #3. Tarragon Pork - Sauteed pork tenderloin medallions topped with tarragon mustard sauce with Garlic & Rosemary Roasted Potatoes.

#4.  Tarragon Pork - Sauteed pork tenderloin medallions topped with tarragon mustard sauce with Garlic & Herb Wild Rice Pilaf.

   #5   Cobb Salad - Grilled chicken breast over fresh greens and topped with chopped egg, crumbled bacon, diced         avocado, tomatoes, shredded cheddar cheese and served with Ranch or Balsamic Vinaigrette

Dessert will be the Bistro Style Red Velvet Cake!  

Cost per person will be $18.00 

We will also be collecting food donations for the Agua Fria Food Bank!  

We hope you are able to join us!!

Please use the form below to submit your food selection and then the payment form if you desire to pay by PayPal.  We will be collecting funds at the General Meeting on Monday October 11th also.